Give chocolate for Easter in a pretty package and gift tag that can be used later as a bookmark.
Stampin' Up! Products
- Daffodil Delight cardstock
- Chocolate Bar holder measures 6 5/8" x 6 3/8"
- Place 6 5/8" edge along scoreboard and score at 1", 1 1/4", 3 7/8" and 4 1/8"
- Tangerine Tango cardstock
- Layer measures 2 3/8" x 6 1/8"
- Bookmark measures 2" x 4 1/4"
- Whisper White cardstock
- Bookmark measures 2" x 4 1/4"
- Beyond the Garden Designer Series Paper (DSP)
- Layer measures 2 1/8" x 5 7/8"
- Love is Kindness stamp set
- Momento Tuxedo Blank ink
- Daffodil Delight, Old Olive and Smoky Slate Blendabilities
- Corner Rounder and Scalloped Tag Topper punches
- Ribbon
- Russell Stover's Chocolate Note
- I purchased the chocolate bars during after-holiday sales. The wrapper may say "In Santa We Trust" but the actual chocolate bar doesn't indicate a holiday.
Instructions
- Make score lines and crease score lines
- Adhere DSP onto Tangerine Tango cardstock
- Adhere to Daffodil Delight cardstock
- Apply Sticky Strip along inside of back
- Place chocolate bar for stability when adhering
- Remove chocolate bar
- Punch 3/16" hole
- Thread ribbon through holes and slowly slide in chocolate bar.
- Attach ribbon to tag
Chocolate bar is NOT inside
Place chocolate bar inside and slowly push inside.
