Magnolia Chocolate Wrapper

Let's add a chocolate bar to the gift bag set in THIS post.

Chocolate Bar Wrap - For a picture tutorial on how to put the chocolate bar inside the wrapper, click HERE.  Please note the measurements on this older post has been modified.

• Petal Pink cardstock
• Base measures 6 3/4" x 6 1/4"
• Place 6 3/4" length on the top of your scoreboard
• Score at 1", 1 1/4", 3 7/8" and 4 1/8"
• Scrap for sentiment
• Mossy Meadow cardstock
• Layer measures 2 3/8" x 6"
• Scrap for sentiment mat
• Magnolia Lane Designer Series Paper
• Layer measures 2 1/4" x 5 7/8"
• Layering Ovals and Magnolia Memory dies
• Stampin' Blends
• Mossy Meadow
• Petal Pink
• Soft Suede
• Story Label punch
• Wink of Stella Clear
• Pearl Basic Jewels
• Ribbon
• Sticky Strip

Wild About Flowers

Stampin' Up! Products

• Very Vanilla cardstock
• Card base measures 5 1/2" x 4" 
• Card layer measures 4" x 2 3/4"
• Dusty Durango cardstock
• Card layer measures 5 1/2" x 1/2"
• Scrap for circle
• Dusty Durango Patterns Designer Series Paper 
• Card layer measures 5 1/2" x 1 1/2"
• Wild About Flowers stamp set
• Crafts by Beth CCP Sentiments, click HERE for more info
• Dusty Durango and Old Olive inks
• Circle 1 1/4" hand punch
• Picot Edge circle die (non SU)
• Old Olive ribbon
• Dimensionals

Make an Ordinary Chocolate Bar and EXTRAORDINARY gift

THIS!!

Stampin' Up! Products

• Love Blossoms Designer Series Paper
• Wrapper measures 5 3/4" x 4 1/2"
• Score along 4 1/2" side at 5/8", 1", 2 5/8" and 3"
• Basic Black, Garden Green and Rose Red cardstock
• Scraps for flower and leaf
• Botanical Builder Framelits
• Basic Pearl Jewel

NOT THIS!!
These Milk Almond Bars are DELICIOUS!
These can be purchased HERE

Bohemian Designer Paper - Series Begins August 12

I have been working for nearly two months creating twenty blog posts using Stampin' Up!'s new Bohemian Designer Series Paper.  I love, Love, LOVE this paper. To wet your appetite while waiting for the release of my Bohemian Designer Paper Series, enjoy this chocolate bar wrap.  The final paper-craft item in this series will end in November.  If you would like early access to all the posts now, the cost $15.00.  Contact me HERE.

Chocolate Bar Wrap - For a picture tutorial on how to put the chocolate bar inside the wrapper, click HERE.  (Please note the measurements on this older post have been modified.)

• Bermuda Bay cardstock
• Base measures 6 5/8" x 6 1/4"
• Place 6 5/8" length on the top of your scoreboard
• Score at 1", 1 1/4", 3 7/8" and 4 1/8"
• Rich Razzleberry cardstock
• Layer measures 2 5/8" x 6"
• Bohemian Designer Series Paper
• Layer measures 2 1/2" x 5 7/8"
• Rich Razzleberry Grosgrain Stitched Ribbon
• Sticky Strip

Bookmark*

• Bermuda Bay cardstock
• Bookmark measures 2 " x 4 3/4"
• More Mustard cardstock
• Scrap for trim
• Rich Razzleberry cardstock
• Bookmark layer measures 1 3/4" x 3 7/8"
• Very Vanilla cardstock
• Bookmark layer measures 1 5/8" x 3 3/4"
• Bohemian Designer Series Paper
• Bookmark layer measures 1 5/8" x 1 1/2"
• Petite Petals and Trust God stamp sets
• Rich Razzleberry ink
• Corner Rounder, Petite Petals and Scallop Tag hand punches

*I would have loved to place a pearl jewel in the center of the flower; however, this would damage the pages inside a book.

Beyond the Garden Series XXVIII - Easter Russell Stover's Chocolate Bar

Give chocolate for Easter in a pretty package and gift tag that can be used later as a bookmark.

Stampin' Up! Products

• Daffodil Delight cardstock
• Chocolate Bar holder measures 6 5/8" x 6 3/8"
• Place 6 5/8" edge along scoreboard and score at 1", 1 1/4", 3 7/8" and 4 1/8"
• Tangerine Tango cardstock
• Layer measures 2 3/8" x 6 1/8"
• Bookmark measures 2" x 4 1/4"
• Whisper White cardstock
• Bookmark measures 2" x 4 1/4"
• Beyond the Garden Designer Series Paper (DSP)
• Layer measures 2 1/8" x 5 7/8"
• Love is Kindness stamp set
• Momento Tuxedo Blank ink
• Daffodil Delight, Old Olive and Smoky Slate Blendabilities 
• Corner Rounder and Scalloped Tag Topper punches
• Ribbon 
• Russell Stover's Chocolate Note 
• I purchased the chocolate bars during after-holiday sales.  The wrapper may say "In Santa We Trust" but the actual chocolate bar doesn't indicate a holiday.

Instructions

1. Make score lines and crease score lines
2. Adhere DSP onto Tangerine Tango cardstock
3. Adhere to Daffodil Delight cardstock
4. Apply Sticky Strip along inside of back
5. Place chocolate bar for stability when adhering 
6. Remove chocolate bar
7. Punch 3/16" hole 
8. Thread ribbon through holes and slowly slide in chocolate bar.
9. Attach ribbon to tag

Chocolate bar is NOT inside

Place chocolate bar inside and slowly push inside.