Chocolate Bar Wrap - For a picture tutorial on how to put the chocolate bar inside the wrapper, click HERE. (Please note the measurements on this older post have been modified.)
- Bermuda Bay cardstock
- Base measures 6 5/8" x 6 1/4"
- Place 6 5/8" length on the top of your scoreboard
- Score at 1", 1 1/4", 3 7/8" and 4 1/8"
- Rich Razzleberry cardstock
- Layer measures 2 5/8" x 6"
- Bohemian Designer Series Paper
- Layer measures 2 1/2" x 5 7/8"
- Rich Razzleberry Grosgrain Stitched Ribbon
- Sticky Strip
Bookmark*
- Bermuda Bay cardstock
- Bookmark measures 2 " x 4 3/4"
- More Mustard cardstock
- Scrap for trim
- Rich Razzleberry cardstock
- Bookmark layer measures 1 3/4" x 3 7/8"
- Very Vanilla cardstock
- Bookmark layer measures 1 5/8" x 3 3/4"
- Bohemian Designer Series Paper
- Bookmark layer measures 1 5/8" x 1 1/2"
- Petite Petals and Trust God stamp sets
- Rich Razzleberry ink
- Corner Rounder, Petite Petals and Scallop Tag hand punches
*I would have loved to place a pearl jewel in the center of the flower; however, this would damage the pages inside a book.
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